2/3 cup GF AP Flour
1 1/2 teaspoon baking powder
1 tablespoon vanilla
2/3 cup milk substitute (I use Silk Coconut Milk)
3 tablespoons either agave nectar or maple syrup
2 cups blueberries
Preheat oven to 350. Combine the flour and baking powder in a small bowl. Combine wet ingredients in another. Add the wet ingredients to the dry ingredients and mix until smooth. Pour batter into a nonstick 8" square pan. (I don't have this particular pan so I sprayed a glass pan with cooking spray). Sprinkle blueberries over the batter. Bake for 45 minutes or until browned.
This is especially delicious with lemon sorbet.