From culinary school wannabe through graduation....and beyond.
Saturday, May 1, 2010
I can't say this enough, I just adore these fussy little French confections!! These ones are orange flavored with an orange buttercream. I've just discovered these wonderful baker's emulsions from LorAnn Oils and they are amazing! The flavor does not bake out in the heat of the oven as does the flavor from so many other extracts.
These were the macarones I made for the Great American Bake Sale.