This semester we were given a list of ingredients and told to "create" a vegetarian entree from said ingredients.
The assignment was given on Monday, 5/3. I've been going absolutely crazy trying to think of something that would be quite out of the box. I finally succeeded and created something I'm really quite proud of. Without further ado...
~ Menu ~
Napoleons of Pain Perdu
layered with a Red Lentil & Parmesan Puree
in a roasted tomato coulis.
Baby Greens with a Rosemary infused Vinaigrette
I did a practice run this evening and I wasn't happy with the way I'd decided to plate it. So, it's back to the drawing board on that subject. The taste, however, was quite delicious!! I surprised myself. There are still a couple tiny changes I will make, but all in all.... I'm happy!! I can't wait to get in the kitchen to get cooking. I'm really hopeful Chef T will like it!
PS - I WILL be using gluten free bread for my pain perdu. =)