I have now been in culinary school for 3 full semesters, this is my 4th. I've tried, unsuccessfully, for two years (08&09) to gain admission into the Pastry Program. This year, admission is selective and I'm extremely happy about that. Prior to this year it's been a "first come first serve" program so admission was granted to whomever had the fastest computer on registration day.
Now there is a selection process that consists of an application, essay, review of transcripts, etc. The top 30 applicants will be interviewed with the program, the top 15 will be admitted for Fall 2010.
I have an interview on Tuesday, April 13th!!!!
Dear Readers, Cross your fingers for me, please!!!