Friday, February 5, 2010

Bacon Cheeseburger Quiche

  • 1 lb very lean hamburger
  • 1 small chopped onion
  • 4 slices crisp-cooked turkey bacon chopped in bits
  • 3 eggs
  • 1/2 c low-fat mayonnaise
  • 1/2 c fat-free half-n-half
  • 8 oz shredded reduced-fat cheddar or Swiss cheese
  • garlic powder to taste (optional)
  • white pepper
Preheat oven to 350°F.

Brown hamburger in skillet with onion. Remove and mix in bowl with bacon pieces breaking up any larger clumps with a fork or pastry mixer until you have a fine mix. Drain well of any excess grease and press into the bottom of a deep-dish pie pan. Set aside.

Combine remaining ingredients in mixer bowl and whip well. Pour mixture over beef 'crust' and bake 40-45 minutes until top is browned and 'set'.

Cool 15-20 minutes before slicing.

This was actually really good. My husband loved it... and my 11 year old son, who doesn't like anything, liked this!   I think it would be really delish served with a tomato coulis!!  This is being filed in the "will make again" category. =)

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