- 1 lb very lean hamburger
- 1 small chopped onion
- 4 slices crisp-cooked turkey bacon chopped in bits
- 3 eggs
- 1/2 c low-fat mayonnaise
- 1/2 c fat-free half-n-half
- 8 oz shredded reduced-fat cheddar or Swiss cheese
- garlic powder to taste (optional)
- white pepper
Brown hamburger in skillet with onion. Remove and mix in bowl with bacon pieces breaking up any larger clumps with a fork or pastry mixer until you have a fine mix. Drain well of any excess grease and press into the bottom of a deep-dish pie pan. Set aside.
Combine remaining ingredients in mixer bowl and whip well. Pour mixture over beef 'crust' and bake 40-45 minutes until top is browned and 'set'.
Cool 15-20 minutes before slicing.
This was actually really good. My husband loved it... and my 11 year old son, who doesn't like anything, liked this! I think it would be really delish served with a tomato coulis!! This is being filed in the "will make again" category. =)