On Thursday I was hired for a part time position at an upscale establishment in Kansas City. I'm really very excited about this, and I just can't believe that I'm going to be paid to cook!
Just for fun, I thought I'd throw out my first "graduation" shot, this was the Professional Cooking Class from the Culinary Center of Kansas City.
It seems that every week, one of my Chefs or Professors asks for reminders of who is currently working in the industry - and who's in the back/front of the house. I'll be so proud when I can finally raise my hand next week.