Tuesday, December 30, 2008

Gluten Free Spritz - Yummm!

  • 1 1/2 cups butter (yes, I used the real stuff for this recipe)
  • 1 egg
  • 1 cup sugar
  • 1 tspn almond extract
  • 3 1/2 cups gluten free flour blend (I used Arrowhead Mills AP Baking Mix)
  • 1 1/2 tspn Xanthan Gum

Preheat oven to 375 degrees.
Cream butter, sugar, egg, and extract in mixing bowl. When mixed is creamed, slowly add in flour and Xanthan Gum mix. Use cookie press to press desired shapes onto ungreased baking sheet. Bake for 9-10 minutes. (Keep an eye on them, don't let them brown! The bottom will be burned if the tops brown) Remove from baking sheet and allow to cool for two minutes on a baking stone. Remove to wire rack and allow to thouroughly cool.

1 comment:

  1. Hi GFKris!

    Your site is so cute, and the recipes sound amazing! Since discovering my severe gluten (and casein) intolerance, I have been eager to find a favorite sugar cookie recipe!
    I've just added your site to our gluten-free search engine GlutenFreeFox.com. If you have any suggestions, please e-mail us, we are working day and night to make this a helpful resource for finding GOOD gluten-free information.
    Thanks so much!!