Tuesday, August 12, 2008
Tonight was our graduation dinner. It was so much fun! There were 5 dishes and each team was assigned a component of the meal. My team made blackened tilapia with balsamic tomatoes.
We ate, we drank, we laughed... and we were all a bit sad that our time together was coming to an end. Chef McPeake taught me SO much, I'll be forever grateful. I plan to take additional classes at the Culinary Center, but now it's time for me to move on. I'll be starting in the Culinary Department at Johnson County Community College on the 16th of August. Goodness... I'm excited and nervous at the same time!