This is GREAT on pork tenderloin. We also made this in class, searing the tenderloin in the pan and then finishing in the oven. It was seriously YUMMY!!!
1 tablespoon black pepper - course grind
1 tablespoon ground coriander
3 tablespoons espresso, fine grind
2 tablespoons ancho chile powder
2 tablespoons ground cinnamon
2 teaspoons nutmeg, ground
1 teaspoon ground cloves
4 tablespoons cocoa - unsweet
1 tablespoon Spanish paprika
1 tablespoon dark brown sugar
Tip: Combine the above a day in advance to allow flavors to blend together.
Bourbon Marinade for Chicken
1/4 cup soy sauce
1/2 cup bourbon (can use Jack Daniels, too!)
1/4 cup Worcestershire sauce
1/4 cup grapeseed oil
4 cloves garlic, minced
2 tablespoons brown sugar
1/2 teaspoon ginger, fresh - peeled and minced
1 tablespoon black pepper, ground
1 teaspoon white pepper, ground
Tip: Marinade contains sugar, take care not to grill over high heat. Watch carefully so that the marinated chicken does not become charred.
** Marinate chicken 4-6 hours before roasting or grilling.