To that end, I am preparing to go back to work. I almost still can't believe it. It was an absolutely fluke. I was in the right place, at the right time, with the right person. Less than a week later, I was hired as the head baker/pastry chef at a local college. I start on Monday, the 11th. I can't wait.
I admit, I am a little terrified. The pastry production area needs organization. And, while I'm used to baking in volume, I'm not used to doing it every single day. But, I'm definitely up for the challenge.